“Each morning we offer a morning culinary experience you won’t soon forget.”

Breakfast-CasseroleBeautifully prepared and presented, each day’s featured breakfast fare is a feast for the eyes as well as the palette. Each morning we offer a morning culinary experience you won’t soon forget. A full country breakfast relying on Finger Lakes’ farmers, neighbors and friends to provide us with the finest of the region’s produce. Start with our custom-blended coffee, your choice of juice, fruit from a local farm, and a fresh baked pastries. Next, a hot entrée — will it be Dutch babies (pictured) with Cinnamon Biscuits, or our specialty, Baked Blueberry French Toast?
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cuisine_inset*evening sweet

On return from your evening meal, you will find a delectable evening sweet awaiting you. From our freshly baked Macadamia Nut and White Chocolate cookies to a wickedly decadent slice of Chocolate Moose Pie, you will retire for the evening with a “really big’ smile on your face.

*Friday thru Sunday enjoy an evening sweet and weekdays upon request.

*table for two

recipies“Table for Two ” is another way to make your experience special. John Poulos promises to make your dinner an especially romantic one if dinner for two is in order.

He also offer hors d’oeuvres for the group that would like to lay back and have a moment pairing the wines you have discovered with some wonderful culinary treats! Whatever the occasion John is available to make your time here in the Finger Lakes memorable.

Call us 607-742-0569 or visit us at

* A one week notice is recommended for this service, available Monday – Thursday.


See some of our special recipes here.